InstantPot Pesto Chicken

on

 So easy and so yummy!

INGREDIENTS
 

  • 4 Chicken Thighs Boneless or Bone-In
  • 1 Bunch of Asparagus Trimmed I used frozen green beans
  • 1 Cup Grape Tomatoes Halved
  • 1/2 Cup Chicken Broth
  • 6 oz Pesto Sauce or Homemade Pesto Sauce


INSTRUCTIONS

  • Place the chicken in the bottom of the Instant Pot.
  • Add the veggies around and on top of the Chicken.
  • Add the chicken broth over the veggies and chicken.
  • Add in the pesto sauce evenly on top.
  • Lock the lid in place and seal the release nozzle.
  • Set to Manual for 25 minutes.
  • Release the nozzle and steam slowly, and then serve.


Recipe originally from: https://www.mommyhatescooking.com/instant-pot-pesto-chicken 

Comments

Post a Comment