Vegan Fajita Spaghetti Squash with Chipotle Cashew Cream

Yum! Vegan and super creamy. 

The only thing is potentially adding more protein? The original recipe suggested adding black beans.

Steps:

Chop peppers, mushrooms, and onions. I did three peppers, 2 big onions, and a box of mushrooms. 

Sprinkle with salt, pepper, and olive oil.

Bake at 350 for ~45 minutes

Prepare spaghetti squash - I like cutting in half, sticking in the instant pot with a couple cups of water and pressure cooking for 7 minutes (total maybe takes 15-20mins). 

Cashew Cream: 

1 cup cashews (soaked)

1/2 teaspoon salt

3/4 cup water

1/2 tsp cumin

1/2 tsp chili powder

1/2 tsp garlic powder - I used 3 large garlic cloves and it was aggressively garlicky.

sprinkle of cayenne 

Recipe originally from: 

https://www.tiktok.com/@maryelouis/video/7014461079875013893?_d=secCgYIASAHKAESPgo89DmI3Ivs%2B%2B6YBOWxmZNUUz7jhw%2BfBmpaoQroRFKazw%2BGXbwY7KvW6nP4ictBAbp%2FPbGBiYU9aGf1NjTLGgA%3D&checksum=5165bb368c2186e32921e946c0288a5315df634cba97853000d35818cc5a2e75&language=en&preview_pb=0&sec_user_id=MS4wLjABAAAAcGMVjQDRdO5vX5D93NeLwhVj6KP30AIANC353dGQPMl0ahCphiBXxqd6wGoyHVbm&share_app_id=1233&share_item_id=7014461079875013893&share_link_id=2634A404-0730-4A81-AC3A-0797FFC468F6&source=h5_m&timestamp=1642971884&tt_from=copy&u_code=d94k7fglid88ac&user_id=6754357934757151750&utm_campaign=client_share&utm_medium=ios&utm_source=copy&_r=1