They almost taste like sweet-ish biscuits. They were good and easy.
Ingredients
- 1 cup warm tap water
- ⅓ cup oil
- ¼ cup sugar
- 2 tablespoons yeast
- ½ teaspoon salt
- 1 egg beaten
- 1 tablespoon softened butter
- 3 to 4 cups all-purpose flour I used closer to 3
- ⅛ cup milk room temperature
Instructions
- Preheat oven to 400*F.
- In a large bowl, combine 1 cup water, oil, sugar, and yeast. Let sit until yeast is bubbly (about 8 minutes). Stir in beaten egg softened butter and salt.
- With a stand mixer or by hand, add flour, one cup at a time until you have a soft dough that isn’t sticky. Knead by hand 10 minutes or 5 minutes with a stand mixer.
- Divide dough into 18 even pieces, and form into balls. Place in a greased pan and cover with parchment paper and a kitchen towel.
- Let rise 10 minutes in a warm place. (You can allow them to rise up to an additional 30 minutes if time allows).
- Lightly brush with milk and bake on the middle rack for 10-12 minutes or just until browned.
Recipe Notes
Note: If baking in a 9x13 pan, I make 15 rolls.If baking in a 10x15 pan, I make 18 rolls.
Recipe originally from: https://www.spendwithpennies.com/30-minute-dinner-rolls/
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