This did take about a full hour with Doug helping me chop and prep but MAN was it good. I was worried that all of the different elements wouldn't cook well in the times they gave but they did!
Recommend adding a bit more meat / just using the whole package. I.e. I used a 1lb bag of shrimp (said 26-30 shrimp) and 12 oz of sausage. Highly recommend.
Substitutions I made:
- Tumeric instead of saffron
- Sherry instead of white wine
- chicken chorizo sausage
Recipe originally from: America's Test Kitchen Mediterranean Instant Pot: Easy Inspired Meals for Eating Well. Authorized by Instant Pot.
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