My recipes

Search This Blog

Quinoa Salad with Kale, Pine Nuts, & Parmesan

on March 27, 2020

Get link
Facebook
X
Pinterest
Email
Other Apps

Side Dish Vegetarian

Get link
Facebook
X
Pinterest
Email
Other Apps

Comments

Instant Pot Salmon with Lemony Mashed Cauliflower

YES Substitutions: - instead of ras en hanout I did a light sprinkle of: ginger, paprika, and coriander Recipe originally from: America's Test Kitchen Mediterranean Instant Pot: Easy Inspired Meals for Eating Well. Authorized by Instant Pot.

Instant Pot Chilli

Yes! Dump it and cook it. So hands off. Would definitely cook again! Use leftovers as the filling for baked sweet potato boats. Substitutions: - Ground turkey instead of beef Recipe originally from: Instant Pot Miracle: From Gourmet to Everyday, 175 Must-Have Recipes. Authorized by Instant Pot

NYT Tomato and White Bean Soup With Lots of Garlic

Loved that this basically was made with two cans. Super easy and felt much heartier than most tomato soups. INGREDIENTS 10 garlic cloves ¼ cup extra-virgin olive oil 2 (14-ounce) cans white beans, such as cannellini or great Northern, including their liquid 1 (28-ounce) can crushed tomatoes 1 cup stock or water, plus more as needed - didn't do this Kosher salt and black pepper Heavy cream, for serving - didn't use this PREPARATION Peel the garlic, then smash the cloves using a meat pounder or the bottom of a heavy skillet until wispy and flat. In a medium saucepan over medium-low heat, heat the olive oil, then add the crushed garlic, and cook, smashing with the back of a wooden spoon and stirring occasionally, until golden brown and beginning to stick to the bottom of the pan, 3 to 5 minutes. Add the white beans and their liquid, crushed tomatoes, stock or water, and season with salt and pepper. Bring to a boil, then partly co...

Powered by Blogger

Quinoa Salad with Kale, Pine Nuts, & Parmesan

Comments

Post a Comment