Quinoa and Squash Gratin

on

INGREDIENTS

  • 1 tablespoon extra virgin olive oil
  • 1 medium onion, chopped
  •  Salt to taste
  • 2 to 3 garlic cloves (to taste), minced
  • 1 ½ pounds summer squash, diced *about 1 large one
  • 1 teaspoon fresh thyme leaves      *I used a heaping 1/2 of dried
  • 1 teaspoon chopped fresh rosemary                                        *I used a heaping 1/2 of dried
  •  Freshly ground pepper to taste
  • 3 large eggs
  • 1 cup cooked quinoa                       * I used more like 2-3 cups
  • ½ cup grated Gruyère cheese (2 ounces)


Notes: As I wrote above, I used 2-3X as much quinoa as the recipe said and I think it turned out well. Make the quinoa the day before to save time. 

Recipe taken from: https://cooking.nytimes.com/recipes/1013269-quinoa-and-squash-gratin?action=click&module=RecipeBox&pgType=recipebox-page&region=all&rank=0 

Comments

Post a Comment